1 package whole mushrooms
grated parmesan cheese
either heavy cream, provolone, or mozzarella cheese.
1. Pull stems from mushrooms.
2. Lay out mushroom caps on baking pan.
3. Put stems, Pepperoni, salami, & ham in food processor to chop finely.
4. Combine meat w/ egg & mix well.
5. Add grated cheese to desired consistency.
6. Pack mushroom caps w/ mixture.
7. Put cheese on the caps, or pour cream over them.
8. Bake (~350 deg) until cheese in bubbly & turning brown.