Verse Of The Day

Wednesday, January 31, 2007

Stuffed Mushrooms

1 package whole mushrooms
sliced salami
sliced ham
grated parmesan cheese
1 egg
either heavy cream, provolone, or mozzarella cheese.

1. Pull stems from mushrooms.
2. Lay out mushroom caps on baking pan.
3. Put stems, Pepperoni, salami, & ham in food processor to chop finely.
4. Combine meat w/ egg & mix well.
5. Add grated cheese to desired consistency.
6. Pack mushroom caps w/ mixture.
7. Put cheese on the caps, or pour cream over them.
8. Bake (~350 deg) until cheese in bubbly & turning brown.

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